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psssst..... There's a recipe for Vegan Baileys Irish Cream and other amazing snow-day recipes in the PPK Snow Day Kitchen Party....
http://www.postpunkkitchen.com/forum/vi … p?id=42233
I started the party but unfortunately our power hasn't been on long enough for me to get it going. But there will be opportunities for other parties in the future.....
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Yummm!
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Ingredients:
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1 can coconut milk
2 tbs brown sugar
2 tbs chocolate syrup
2 tsp vanilla extract
3/4 cup whisky
Instructions:
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Whisk it all together with a whisk.
that sounds delicious!
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Vegan Baileys Irish Cream *swoon* If there has been one booze item I have missed since going vegan, it was Baileys.
I think I want Tesseractive's babies now.
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mmmmmmmmmmmmmmmmmmmmmm
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whisk with a whisk!
there is more on this topic around here.
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I..love ..you..
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Oh perfect!! I was just about to start looking for a vegan Bailey's recipe 
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YAY! It just occurred me a couple days ago that since this is my first holiday season as a vegan, it would be my first without Bailey's and I was kinda sad. But now I don't have to be sad! Thank you, thank you, thank you!
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I'm glad that someone had the sense to finally made a vegan Bailey's recipe that didn't include some sort of coffee flavor blasphemy.
... I'm going to have to buy some Irish whiskey.
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YES.
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Terry was talking about making these last night. That girl can DRANK.
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miharu wrote:
Do I see Irish Creme cupcakes in our future?
I seriously hope so!
Dannng. I love whoever came up with this, I need to pin a rose on their nose.
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Geez, I've never posted anything that's gotten this much buzz on the forum before. Goes to show: the PPK can knock em back with the best of em.
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Tesseractive wrote:
Geez, I've never posted anything that's gotten this much buzz on the forum before. Goes to show: the PPK can knock em back with the best of em.
Tesseractive, your vegan Baileys recipe made my decade. Seriously !
The only thing I've really missed going vegan was Baileys. My nutso Irish family loves to party and Baileys is always a reminder of good fun and tradition for us, especially around the holidays. And now Baileys is back in my life ! Yaaaay !
Baileys vegan cupcakes.....OMG that would be amazing ! Post recipes please !!
Last edited by padraigin917 (Thu 12/6/07 1:24 am)
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I made some of this last night- it tasted good right out of the bowl, and all that tried it thought oh of course it'll taste even better cold, so I poured it into a cleaned out bottle and popped it in the fridge. A few hours later I came back to it and poured out a shot, and it tastes weird and bitter! It's still drinkable if I thin it out with vanilla rice milk, but there's deffinately something wrong. Is it just supposed to be drunk immediately? It was a disappointment because my girlfriend and I were thinking that it would make excellent presents...
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baileys has always been my birthday drink, and last year i went without it.
i'm so in love with this recipe.
thank you!
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Jenthecolorist wrote:
I made some of this last night- it tasted good right out of the bowl, and all that tried it thought oh of course it'll taste even better cold, so I poured it into a cleaned out bottle and popped it in the fridge. A few hours later I came back to it and poured out a shot, and it tastes weird and bitter! It's still drinkable if I thin it out with vanilla rice milk, but there's deffinately something wrong. Is it just supposed to be drunk immediately? It was a disappointment because my girlfriend and I were thinking that it would make excellent presents...
Oh oh..... Tesseractive will have more experience with this.
I made it for the first time a few days ago but we used it up right away.
Did you give it a good stir before using it? Coconut milk always settles/separates.
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I think it's better at room temperature, I've never chilled it for a long period of time, I usually mix it up and serve it right away. I have a carafe I use for it. Coconut milk can separate weirdly. To drink it cold I usually put it over a couple ice cubes.
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