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I know I've mentioned I'm working on a cookbook for class before. It's being published and sold through my university. We're holding a food symposium in April to talk about food and ethnicity in American culture and I'm part of the research/recipe hunter team.
So here's my request. Today we got a run down of how many recipes we have so far. Of course the desserts section is almost full, but the meatless entree section was sad, only 4 recipes so far. Vegetables were also slightly pitiful compared to some other sections.
If anyone has a recipe that's been a hit with everyone to come into contact with it (omnis included) and wants to have a recipe published with their name next to it, I would certainly love any suggestions.
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This is one of my favorite soups.
Springtime Soup:
2 cups cleaned & sliced leek
6-10 cloves garlic, minced
1 large red bell pepper, diced
12 cups water with 4 cubes salt-free vegan bouillon (or equal amount of light flavored veggie broth)
2 cans salt-free tomatoes, briefly buzzed in blender or food processor
2 9oz boxes frozen artichokes
1 cup pearl barley
2 tsp dill
2 1-lb bags frozen spinach
1 small bunch flat-leaf parsley, coarsely chopped
1 cup lemon juice (or less, to taste)
1. Water-sauté leeks, garlic, and red bell pepper until softened; about 5 minutes.
2. Add water, bouillon, tomatoes, barley, dill, and frozen artichokes. Cover and bring to simmer for 30-40 minutes until barley is slightly chewy.
3. When soup is almost done simmering, portion spinach out into containers. (Do this only if making meals ahead, if not stir spinach into soup before serving).
4. Stir in parsley and lemon juice.
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What about popcorn cauliflower? It's a pretty simple recipe, but even cauliflower-haters love it.
Pull the flowerets off a head of cauliflower. Toss with olive oil, and roast at 400 degrees F, stirring occasionally, until the cauliflower is soft and the edges begin to carmelize. This will take about 45 minutes. Serve sprinkled with seasoned salt or your favorite seasoning.
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I have a few favorites... I cook for my omni friends and coworkers all of the time. Here are some that I get asked to make repeatedly. (Even a couple of my favorite new recipes that I've already been asked to make again) The recipes are in the links.
Sauteed Fennel Awesomeness
Vegan "Chick'n and Dumplings"
Polenta Napoleons
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Feel free to peruse my blog for ideas ( http://www.threepotato.blogspot.com ).
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