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WOW! I love it! I am trying to wonder what an apple cider cupcake tastes like...
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They taste like awesome.
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I would love the recipe I have been wanting to make cut out cookies for a while now. The lemon cutout cookies in VwaV look good and I wonder how they would taste if I just took out the lemon.
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Sugar Cookies
2/3 cup shortening
3/4 cup sugar
1 tsp. vanilla
egg replacer = to 1 egg
4 teaspoons soymilk
2 cups sifted all purpose flour
1 1/2 tsp. baking powder
1/4 tsp. salt
Thoroughly cream shortening, sugar and vanilla. Add egg replacer; beat until light and fluffy. Stir in soymilk. Sift together dry ingredients; blend into creamed mixture. Divide dough in half. Chill at least 1 hour.
On lightly floured surface, roll to 1/8 inch thickness (one half at a time, while chilling other half). Cut in desired shapes. Bake on greased cookie sheet at 375 about 6 to 8 minutes. Cool slightly, remove from pan. Cool all the way before frosting. Makes 2 dozen (depending on cookie cutters).
Enjoy!
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Aww thanks so much, now I have something to do tomorrow since there's no school. Thanks for posting to recipe it looks awesome, I wish it wasn't to late now or I'd be cooking them as I type. Thanks to everyone else who posted a recipe, they're saved in my favorites.
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I couldn't contain myself from waiting until tomorrow. I'm hoping using flax seed for the egg substitute will be ok?
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are you kidding? you are ridiculous, in the most awesome of ways.
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Are the cookies crunchy or chewy, NoWhey?
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The perfect balance between crunchy and chewey. I hate super crunchy cookies, but super chewey sugar cookies are kinda icky.
CCBoom - I don't know about the flax seed?? I hope it worked out!
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how do you get everything so pretty and perfect looking?
This is my favorite food porn ever because:
- Black & green polka dot bat cookies (cookies don't get any cooler than that)
- Cupcake jack-o-lantern
- Apple cider cupcakes- ahh!!! That sounds soooooo good!
- and this statement:
NoWhey wrote:
My soul is so dark, when I touched them, they turned that color.
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NoWhey wrote:
Scrumtrulescent.
I love you.
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not that you guys would trust a newbie (or maybe you would?), but I made these tonight and I forked up the icing(too much soy milk), but these cookies are fantastic! They really are the perfect balance between chewy and crunchy. Thank you NoWhey!
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I wish NoWhey would open a vegan gothic bakery.
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IsaChandra wrote:
I wish NoWhey would open a vegan gothic bakery.
I wish I would too.
It is pretty much my dream job.
Who wants in? (aka - who wants to front me the money and know-how?)
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You should call it Black Cocoa.
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NoWhey wrote:
IsaChandra wrote:
I wish NoWhey would open a vegan gothic bakery.
I wish I would too.
It is pretty much my dream job.
Who wants in? (aka - who wants to front me the money and know-how?)
I'll be your official goth taster until my foot heals, then I'll be your co-chef.
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virginwithamemory wrote:
NoWhey wrote:
IsaChandra wrote:
I wish NoWhey would open a vegan gothic bakery.
I wish I would too.
It is pretty much my dream job.
Who wants in? (aka - who wants to front me the money and know-how?)I'll be your official goth taster until my foot heals, then I'll be your co-chef.
Deal!
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ok, but I warn you, all a diploma has gotten me is a broken foot.
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virginwithamemory wrote:
ok, but I warn you, all a diploma has gotten me is a broken foot.
Well I can't give up now. Only a semester and a half left!
Should I open the store in Chicago or move to the west coast? Or somewhere else entirely?
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that's a hard one. maybe somewhere else entirely. someplace that's not too hot in the summer.
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Let's just go to the east coast so Isa and Gory and everyone can come buy cupcakes whenever they want. Ok we won't make them buy any, we'll give them away.
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ok
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