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Thanks to Melissa for the idea with MoFo!
The PDX Vegan 100.
100 Great Vegan Foodz in Portland, OR!
1. Fries with spicy tofu sauce at Dots
2. $1 Corndog from Hungry Tiger Too
3. Chick-o-Stick doughnut from Voodoo Doughnuts
4. Tiramisu from Portobello
5. Vegan Mulita from Gorditos or Gorditos II
6. Nanotear Ham and Cheeze sandwich from Tube
7. Milkshake from Sip
8. Gnocchi from Portobello
9. Caramel Nut Bar from Sweetpea Baking Co.
10. Soft serve from Blossoming Lotus
11. Local cherry tomatoes from a farmers market
12. Dong Po Tofu from Bay Leaf
13. Jerked chickun from Assase Ital
14. A Big Big Lunch Special from an Indian cart
15. Soy latte made with Stumptown espresso
16. A crappy tofu scramble
17. Cornmeal pizza from Dovi Vive.
18. Weeping Tiger sandwich from Bye & Bye
19. Bye & Bye or Floor Punch from Bye & Bye
20. A Bowl meal from a cart
21. vegan nutella from freddy's hazelnuts
22. soy curls in bulk from food fight or proper eats
23. buffalo wings from Vita
24. the weekday vegan pancakes from Laurelthirst
25. Maple vegan sausage waffle from flavourspot
26. Drunken noodles with pepper steak from Thai Food Cafe
27. Macnocheeto from Homegrown Smoker
28. Veggie platter from an Ethiopian restaurant
29. Blackberries picked from a public place
30. Baba Ganouj from Ya Hala
31. Coconut Mashed Yams from Papa G’s
32. Butternut Squash Wontons from Hungry Tiger Too
33. Vegan slice from Bella Faccia
34. Apple pie from Whiffies
35. Chili dog from Zach’s Shack
36. Vegan poutine from Potato Champion
37. Missionary Chocolate Truffle
38. Apron Activists 4-Course Dinner
39. Hot Wok at New Seasons
40. Che Guevara Burrito from Laughing Planet
41. Bryan’s Bowl from Por Que No?
42. Pad Thai from Pad Thai Kitchen
43. Cupcake from a stand at Last Thursday
44. The Giant Pancake at Hungry Tiger Too
45. TLP from Red & Black Cafe
46. Cornmeal tempeh plate from Proper Eats
47. Tofu Po Boy at Palm State Gumbo
48. Maple Walnut Scone from Back to Eden
49. Vegan Mezza platter from a Lebanese restaurant
50. Crispy eggplant from Fujin
51. Lemongrass Tofu Sticks from Van Hanh
52. Tofu Salad Bun at Pho PDX
53. Cocktail made with local liquor
54. Biscuits and Gravy from Paradox
55. Smoky soy curls from Homegrown Smoker
56. Field Roast sausage
57. Secret Aardvark Hot Sauce
58. Toddbot's Triangles
59. Local microbrew
60. Hot Lips soda
61. Herb Crusted Tofu with Mushroom Marsala from The Farm Cafe
62. had a picnic in Laurelhurst Park
63. burrito from Shelley's Honkin Huge Burritos
64. Eggplant tibs from Bete Lukas
65. Tator Tots before noon or after midnight
66. Lone Ranger from Chaos Cafe
67. Sunday brunch at Sweetpea!
68. Tofu at a BBQ place (for example Derby Mustard Sauce Tofu at Russel Street BBQ)
69. Mint Fava Falafel at Nightlight Lounge
70. An unexciting hummus plate at a bar.
71. Vegan meatball sub from Aalto Lounge
72. Koi Fusion spicy tofu tacos
73. Veggie dog from the Vegi dog stand
74. Sesame chicken from a vegetarian chinese restaurant
75. Bagel with Bacun Scallion cream cheese from Sweetpea
76. Vegan savoury crepe
77. Veggie kibbeh
78. Club Vegan at Backspace
79. ice cream sundae from Back to Eden
80. Raw fudge from Blossoming Lotus
81. Tempeh reuben
82. Pause vegan burger
83. vegan ribs
84. something baked with local marionberries
85. Veggie bento box
86. Dave's Killer Bread
87. Higher Taste Buzzitos
88. Thai food that the server swears is vegan, but you taste fish sauce.
89. Elephant ear from the Saturday Market
90. Dovetail sticky bun
91. savoury pie from Nicholas restaurant
92. Salad rolls from the Just Thai cart
93. Vegan torta from Gorditos II
94. Nutritional yeast on your popcorn at a movie theater
95. Vegan grilled cheese from The Grilled Cheese Grill
96. Pasilla burrito from El Nutri
97. Something from the vegetarian menu at Andina
98. Vegan Steak and Cheese from D.C. Vegetarian
99. Dragon Noodles at Red & Black Cafe
100. Falafel from Wolf & Bears
Last edited by jdfunks (Mon 10/26/09 11:46 am)
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Daily slice from Hotlips?
Weeping Tiger from Bye and Bye?
Ni-giri from Todbott's Triangles!
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2 breakfasts at Juniors?
Last edited by katiejayne (Mon 10/19/09 3:07 pm)
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Vegan Potatoes at Juniors!
(sorry karla)
Bye and Bye/Floor Punch is up there too...
Thanks, Alin!
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vegan nutella from freddy's hazelnuts
soy curls in bulk from food fight or proper eats
really think charlie brown should be the caramel nut bar or the AJ cookie but WHATEVERS
whole bowl from any of 10000000 places that serve them
buffalo things from vita
vegan pancakes from laurelthirst
vegan sausage waffle from flavourspot
drunken noodles with pepper steak from thai food cafe
2nd the weeping tiger, but also the bye and bye
VEGAN FLIPPING POTATOES at juniors!!!!
i wish we could add snarky in-jokes like "overfriendly cashier at new seasons" or "condescension from a barista" or "waiters disagreeing on whether an item is vegan, after you've already eaten it."
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<3<3<3<3<3 Joanna.
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FootFace is right, we forgot Paradox!
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FootFace wrote:
Sorry.
You guys have everything.
Including my envy.
sorry, dude.
i completely relate. when i was living in "what's tempeh?" texas, there was a thread about "what does portland need?" and the first thing that popped in my head when i read the subject line was: "to shut the fork up already!"
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Alright, let's add....slice of vegan pizza weighed down by its toppings.
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jdfunks wrote:
Alright, let's add....slice of vegan pizza weighed down by its toppings.
maybe a better wording is "made gross and inedible to weight of its toppings." and then we can add "it's a beautiful pizza, we're looking at you here."
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elouise wrote:
(vegan white russian from tube)
(g1)
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joannalovesyou wrote:
jdfunks wrote:
Alright, let's add....slice of vegan pizza weighed down by its toppings.
maybe a better wording is "made gross and inedible to weight of its toppings." and then we can add "it's a beautiful pizza, we're looking at you here."
I had a slice here this weekend, and I have two things to say. 1) Everything is mysteriously better made 'by the slice' here, which does not flow with the idea of pizza making. 2) I could have eaten my slice with a spoon.
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Homegrown Smoker! Add the Macnocheeto--the mac n' cheese/baked beans/BBQ soy curl burrito, aka food of the gods
Soft Serve sundae from Garden of Eden
(The waffle thing from Flavour Spot is quite poetically called the Dutch Taco)
I'd also add Sweetpea's all you can eat Sunday brunch
edited to add:
Mac n' cheese with fried tempeh from Vita Café
Veggie platter at Bete Lukas
Marionberry muffin from Black Sheep Bakery
Lentil dal from Zuppa at the downtown farmer's market
Sin Dawg from Dave's Killer Bread
Last edited by molasses jane (Mon 10/19/09 6:29 pm)
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Oh my god, Bete Lukas.
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Thanks, Molasses! I'm trying to stop repeats while we're still only on half the list, so I kept off places that are already on there.
Ethiopian platter - after much though, I didn't pick a restaurant, since there are so many yummy places to get veggie platters from, ie. like the Indian food from a cart above. But if there's a specific dish on a veggie platter, let me know!
I'd say Eggplant Tibs from Bete Lukas, for sure...
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jdfunks wrote:
Thanks, Molasses! I'm trying to stop repeats while we're still only on half the list, so I kept off places that are already on there.
Ethiopian platter - after much though, I didn't pick a restaurant, since there are so many yummy places to get veggie platters from, ie. like the Indian food from a cart above. But if there's a specific dish on a veggie platter, let me know!
I'd say Eggplant Tibs from Bete Lukas, for sure...
definitely the eggplant tibs!
edited to add:
just added a few more to my post above. sin dawg!
Last edited by molasses jane (Mon 10/19/09 6:33 pm)
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That's it, you guys.
I swear I'm going to college in Portland.
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Tofu burrito with extra red sauce from Los Gorditos! I dream about that burrito and sauce.
Also: spicy chai from MOTHERFORKING SWEETPEA Bakery
Last edited by Cupcake (Mon 10/19/09 7:41 pm)
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10 days until I'm in Portland. Seriously, I am going to be the fluffiest vegan ever.
I did go to Bye and Bye when I was up there signing my lease last weekend and my born-n-bred Southern partner declared the bbq platter authentic Low Country Cookin that was worthy of sharing with his mama.
This is one list I can stand behind.
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Blackberries picked in a public place, like a park or the side of the road.
Dollar PBR.
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An Oregon microbrew.
A cocktail made with local liquor.
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