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So I've been raw for about two weeks now. I like it. I just bought Mattye's e book and I can't wait to try those recipes. Most of these are from Ani Phyo's Ani's Raw Food Kitchen.
coconut breakfast cakes (banana nut) and save the tuna wrap. gotta say...not the hugest fan of sunflower seed based fake tuna
marinated portobello steak and brazil-broccoli mash w/ mushroom gravy and fresh mango cobbler
mexican squash "rice" & taco nut meat burritos and pear/pecan/romaine salad with raspberry-lime vinaigrette (Vcon)
sundried tomato cheeze and plum/almond/avocado/romaine salad with raspberry-lime vinaigrette
raw fajitas w/ pico de gallo & guac and raw pizza
carob strawberry bliss smoothie and raw donut holes
raw sweet potato fries (much better in theory) and Ani Phyo's sun burger
made in mexico mylk (BOMBtastic) and banana/mango/coconut smoothie
cherry malt shake and plum/avocado/black sesame/romaine salad
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I want to buy a dehydrator so I can make raw breads. I'd never go fully raw but I try my best to live getting good amounts of raw foods. Ani Phyp is such a creative lady!
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yuum!! i am on the market for some raw cookbooks... all that looks wonderful.
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cool! what were your favorites?
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This all looks great. How has this changed the amount of time you spend prepping meals, by the way? I have this assumption that it takes longer to prep raw meals. Is that just totally wrong?
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WOW. impressive. way more exciting than i had previously thought raw food was. awesome!
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great for you! that stuff looks gooo-ood!
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wow, that all looks really good!
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It looks wonderful! Just the colours! Wow!
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Wow, that all looks so beautiful and delicious; do you feel amazing?
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Looks great........congrats, two weeks already?!
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I love the mango cobbler and mash with gravy. Both great recipes.
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Whoa - raw food has never really appealed to me until now - your food looks amazing - especially the salads!
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that is all so pretty!
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that can't be real.
how good are the raw fajitas, how are they flavored? what is the brazil broco mash?
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orangediana wrote:
This all looks great. How has this changed the amount of time you spend prepping meals, by the way? I have this assumption that it takes longer to prep raw meals. Is that just totally wrong?
It all is making my mouth water. Just looks swell. I would like to know about prep time, too. Also, how do you feel eating all raw? Inquiring minds want to know!
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I want to have a slumber party with you.
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yeah, I have made quite a few things from Ani's book but nothing looked even remotely like your stuff....
RAW!
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Looks great!
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I am scared of raw. But you make it look so tasty!! Maybe I will try being raw onetime. I have to go to Pure FOod And Wine in NYC they serve only raw food!!!
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how do you feel about that stuff? i've only made the donut holes (yum!) and the coconut breakfast cakes (also good)
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has your hubby adopted this diet as well?
or is he eating sweet potatoes fries while you prepare your uncooked meals?
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To answer some questions
eatyourveggies wrote:
cool! what were your favorites?
Definitely mango cobbler, donut holes, sun burger, all the smoothies (especially the cherry malt) and sundried tomato cheeze.
orangediana wrote:
This all looks great. How has this changed the amount of time you spend prepping meals, by the way? I have this assumption that it takes longer to prep raw meals. Is that just totally wrong?
It depends on what you are making. Dehydrating, marinating and soaking adds a bajillion hours to the process. However, dehydrating (especially) yields a high quantity of stuff. So I think it's worth it. Plus, I just throw a salad together if I'm feeling lazy.
Desdemona wrote:
Wow, that all looks so beautiful and delicious; do you feel amazing?
Yes! I feel beyond amazing. I have energy I never thought I had. I've also been drinking kombucha regularly. I don't know how much that helps.
tidbit wrote:
Looks great........congrats, two weeks already?!
Two weeks...late tonight! Yay!
robotrodeo wrote:
how good are the raw fajitas, how are they flavored? what is the brazil broco mash?
The raw fajitas were mine. I just marinated a portobello, some bell pepper and onion in...garlic and chili powders, cumin, olive oil, Bragg's and cinnamon (on accident). It was good though. The brazil-broccoli mash is like mashed potatoes. It really has that texture.
appifanie wrote:
how do you feel about that stuff?
Grrreat! I'm feeling good. Exercising regularly and losing weight. I'm trying to get more health focused and lose all the weight I gained after falling in love with vegan sweets.
little rain wrote:
has your hubby adopted this diet as well?
or is he eating sweet potatoes fries while you prepare your uncooked meals?
My husband's in California right now. I still haven't moved. So I'm here in Texas. If he was here, he would eat my food and probably wash it down with some fast food. That's just how he rolls.
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Wow Mixmaster_Mo! All your meals look fantastic. Do you like Ani's book? I was going to get it and then I read a few mixed reviews and decided to wait. I really need to get back to eating more raw, maybe her book would help. I got stuck eating salads, juices and green smoothies for awhile.
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