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now i really don;t follow much of a recipe, buthis is pretty damn close to how i do it. I like a lot of ginger so i always put in more. everything else is just according to how much you plan on making. a little bit less or a little bit more.
this is the greatest pie ever. you got podagia's word on this.
1 oven pre-heated to 350 degrees
1 pre-baked pie crust
2 1/2 to 3 cups of lightly roasted pecans all chopped up (more or
less depending on how you like the consistency)
1/3 to almost a 1/2 cup of rice syrup (though agave syrup and barley
malt ain't to bad)
3/4 to 1 cup of Maple syrup (more less depending on the amount of pecans)
1 tbsp to 1 1/2 tbsp of alcohol free vanilla extract (just prefer the flavor)
Grated ginger to taste 1 tbsp to 2 tbsp
salt couple of pinches or so
1 1/2 to not quite 2 tsp of Arrowroot (tried using corn startch not so good)
3 to 3 1/2 tbsp of flax seeds ground up as best you can
1/3 to 1/2 cup of soy milk
put the syrups, salt, extract, and ginger into a sauce pan and simmer
for about five minutes. put on the coutner and let it cool to room
temp. mix the soy milk with the flax and arrowroot and then blend
that mixture with the syrups in a blender or food processor. put
those pecans into a big mixing bowl and mix it up with the liquid.
pour the filling into the pie crust and put into the preheated oven.
bake for about 30 to 45 minutes the filling should be thick and not
very gelatinous. give it a little shake
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ohhhh yeah pecan pie pie pie pie!
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somebody try this recipe before i do.i hear toddx is a shady guy.
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Yay! A toddx recipe! *saves to archives*
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This I'm going to try. Right after pumpkin and apple, that is.
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How close is the filling to the non-vegan version?
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I have been told by several Southerners it tastes better than Gramma's. I have also been asked, THIS IS VEGAN?!
It is not custardy, however it is thick and sweet and the pie holds together well when presented on a plate. Drizzle each slice with a custard like vanilla sauce, not really needed but it does make people feel good that you have given them something fancy and yet still comfortable.
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awesome.i'm making this this weekend.
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Very excited about this. The calories? Notsomuch.
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ha.
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toddx wrote:
1 tbsp to 1 1/2 tbsp of alcohol free vanilla extract (just prefer the flavor)
I'm pretty sure all vanilla extracts have alcohol in them. Maybe you mean "natural vanilla flavouring"?
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theconcept wrote:
toddx wrote:
1 tbsp to 1 1/2 tbsp of alcohol free vanilla extract (just prefer the flavor)
I'm pretty sure all vanilla extracts have alcohol in them. Maybe you mean "natural vanilla flavouring"?
you can find alcohol free extracts, maybe they aren't technically extracts, but i think we all know what he means.
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Has anyone made this? Is it good?
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Ijustdiedinside wrote:
theconcept wrote:
toddx wrote:
1 tbsp to 1 1/2 tbsp of alcohol free vanilla extract (just prefer the flavor)
I'm pretty sure all vanilla extracts have alcohol in them. Maybe you mean "natural vanilla flavouring"?
you can find alcohol free extracts, maybe they aren't technically extracts, but i think we all know what he means.
okay word. i just hadn't noticed it before.
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Bo-Naners wrote:
Has anyone made this? Is it good?
i asked this.
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ToddX has.
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theconcept wrote:
Ijustdiedinside wrote:
theconcept wrote:
I'm pretty sure all vanilla extracts have alcohol in them. Maybe you mean "natural vanilla flavouring"?you can find alcohol free extracts, maybe they aren't technically extracts, but i think we all know what he means.
okay word. i just hadn't noticed it before.
Trader Joes' has a good one. It reads 'pure vanilla flavor alcohol free'.
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Ive never had pecan pie. im a losah!
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I've never eaten pecan pie, but when I was 12, we had a list of most wished for christmas presents for old people from a nursing home. One lady wanted a pecan pie, I made one for her, took it to the nursing home, we gave it to her and she got this huge grin, made a squeaking noise, and shuffled off to her room with it as quickly as she could.
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virginwithamemory wrote:
I've never eaten pecan pie, but when I was 12, we had a list of most wished for christmas presents for old people from a nursing home. One lady wanted a pecan pie, I made one for her, took it to the nursing home, we gave it to her and she got this huge grin, made a squeaking noise, and shuffled off to her room with it as quickly as she could.
wanna write a childrens book?i'll do the illustrations.it can be a collaborative effort.
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rachaelrayforever wrote:
virginwithamemory wrote:
I've never eaten pecan pie, but when I was 12, we had a list of most wished for christmas presents for old people from a nursing home. One lady wanted a pecan pie, I made one for her, took it to the nursing home, we gave it to her and she got this huge grin, made a squeaking noise, and shuffled off to her room with it as quickly as she could.
wanna write a childrens book?i'll do the illustrations.it can be a collaborative effort.
Yes.
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Oh I am SO making this. I'm a pecan pie hoo-ah. I haven't had it since going vegan mostly because I couldn't get the gelling component just right (mine always turned into a puddle of syrup.)
I'mma make this. Not only am I going to make it, I'm going to morph it into pecan pie bars at some point.
Danke schoen!
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