| Home |  |
Merch | |
shows | |
recipes | |
blog | |
forums | |
who | |
contact | |
|
||||||||||||||||
|
||||||||||||||||
|
||||||||||||||||
You are not logged in.
I had been planning to experiment with apple sage sausage (like the field roast ones).
Since people were coming, I thought I'd make them be my guinea pigs.... They were not disappointed. After they left, I made another batch, upped a couple of the ingredients, and these are so good! I usually don't like seitan by itself, but these kick asparagus. 
I thought this picture was a little more clear. 
Offline
What did you use as the base recipe?
Offline
Seitan o' greatness, but I steamed them like Cupcake did with her Italian sausages.
Offline
Oh yum!
Offline
Gorgeous!
Offline
Recipe:
1 1/2 cups vital wheat gluten
1/4 cup nutritional yeast
1/2 tea. salt
1/4 tea. cloves
1/4 tea. allspice
2 1/2 tea. onion powder
1 tea. ginger
3 tea. sage
1/4 tea. cayenne
1/4 tea. black pepper
1/2 cup dried apples, chopped finely
1/2 cup cold mashed yukon gold potatoes
2 tea. marmite
3 Tb. olive oil
1/2 tea. liquid smoke
1 tea. crushed garlic from a jar
1 Tb. maple syrup
2/3 cup water
Combine dry ingredients in a bowl, mix it up.
Combine wet ingredients in a different bowl, mix it up.
Combine wet and dry ingredients and knead for a few minutes. Form into little sausage shapes and wrap them up in tin foil tightly. Steam for 1/2 an hour. Unwrap them, put some oil in a pan and fry them up a little. Yummy.
Last edited by virginwithamemory (Tue 3/4/08 7:29 pm)
Offline
This was the first time I've ever used Marmite, I like it.
Offline
Neat! Those look great. I'd love to give that recipe a try. Maybe my local Indian grocer has some marmite.
Offline
I got it in the baking section of Fred Meyer, it was next to the frosting.? Not sure why. I've seen it next to the baking yeast before at another store.
Offline
I was a guinea pig and they were so good! Thanks for the recipe.
Offline
wow, thanks for the recipe! do you have a blog?
Offline
I was just flooded with memories of an amazing Easter breakfast in my past. This would be an awesome brunch dish.
Offline
ooOOOoooh.
Online
yay!!! i love the field roast ones, but they're so freakin expensive!
you rock, vwam!
Online
Offline
Online
Cool!
In one of Rose Elliot's books there's a recipe for apple sage sausages (no seitan involved) which smelled heavenly but totally went to mush as they were being cooked. 
I only tried it once 'coz I'm lazy like that. Hmm, but I don't think I've ever seen dried apples around here? :s (and no liquid smoke either... gaaahhh)
Offline
how do you steam them?
Offline
foolsie -- watch julie's video. she's so cute and she steams 'em up.
vwam -- those are delicious looking!
Offline
steaming link:
http://www.everydaydish.tv/Videopages/S … usage.html
Offline
mamakim wrote:
steaming link:
http://www.everydaydish.tv/Videopages/S … usage.html
that website video never works for me.
eat- wait, it's on youtube!
http://www.youtube.com/watch?v=4wmNlHOfSrA
Last edited by Pamela (Mon 2/18/08 12:16 pm)
Offline
Mine don't turn to mush! They are chewy and yum! I bet if you used 1/2 a cup of grated apple and used slightly less water it would work.
Offline
Also.... Blog? That would mean I was officially a nerd..................but I am..... so... Maybe I should start one.
Offline
