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I had been planning to experiment with apple sage sausage (like the field roast ones).
Since people were coming, I thought I'd make them be my guinea pigs.... They were not disappointed. After they left, I made another batch, upped a couple of the ingredients, and these are so good! I usually don't like seitan by itself, but these kick asparagus. 
I thought this picture was a little more clear. 
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What did you use as the base recipe?
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Seitan o' greatness, but I steamed them like Cupcake did with her Italian sausages.
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Oh yum!
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Gorgeous!
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Recipe:
1 1/2 cups vital wheat gluten
1/4 cup nutritional yeast
1/2 tea. salt
1/4 tea. cloves
1/4 tea. allspice
2 1/2 tea. onion powder
1 tea. ginger
3 tea. sage
1/4 tea. cayenne
1/4 tea. black pepper
1/2 cup dried apples, chopped finely
1/2 cup cold mashed yukon gold potatoes
2 tea. marmite
3 Tb. olive oil
1/2 tea. liquid smoke
1 tea. crushed garlic from a jar
1 Tb. maple syrup
2/3 cup water
Combine dry ingredients in a bowl, mix it up.
Combine wet ingredients in a different bowl, mix it up.
Combine wet and dry ingredients and knead for a few minutes. Form into little sausage shapes and wrap them up in tin foil tightly. Steam for 1/2 an hour. Unwrap them, put some oil in a pan and fry them up a little. Yummy.
Last edited by virginwithamemory (Tue 3/4/08 7:29 pm)
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This was the first time I've ever used Marmite, I like it.
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Neat! Those look great. I'd love to give that recipe a try. Maybe my local Indian grocer has some marmite.
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I got it in the baking section of Fred Meyer, it was next to the frosting.? Not sure why. I've seen it next to the baking yeast before at another store.
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I was a guinea pig and they were so good! Thanks for the recipe.
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wow, thanks for the recipe! do you have a blog?
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I was just flooded with memories of an amazing Easter breakfast in my past. This would be an awesome brunch dish.
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ooOOOoooh.
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yay!!! i love the field roast ones, but they're so freakin expensive!
you rock, vwam!
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Cool!
In one of Rose Elliot's books there's a recipe for apple sage sausages (no seitan involved) which smelled heavenly but totally went to mush as they were being cooked. 
I only tried it once 'coz I'm lazy like that. Hmm, but I don't think I've ever seen dried apples around here? :s (and no liquid smoke either... gaaahhh)
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how do you steam them?
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foolsie -- watch julie's video. she's so cute and she steams 'em up.
vwam -- those are delicious looking!
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steaming link:
http://www.everydaydish.tv/Videopages/S … usage.html
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mamakim wrote:
steaming link:
http://www.everydaydish.tv/Videopages/S … usage.html
that website video never works for me.
eat- wait, it's on youtube!
http://www.youtube.com/watch?v=4wmNlHOfSrA
Last edited by Pamela (Mon 2/18/08 12:16 pm)
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Mine don't turn to mush! They are chewy and yum! I bet if you used 1/2 a cup of grated apple and used slightly less water it would work.
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Also.... Blog? That would mean I was officially a nerd..................but I am..... so... Maybe I should start one.
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