This year I decided my husband and I would share a strictly vegan thanksgiving and head to my parents house for dessert.  So I have a lot of pictures, as I am incapable of minimalism.  Pardon the blur in the first picture.  The foodstuffs were steaming my camera


Menu: Seitan Wellington with Marsala Gravy, Cranberry Chutney, Cornbread Stuffin', Green Bean Casserole, Maple Carrots, Garlic Smashed Potatoes with Kale and Macaroni and Cheese


Seitan Wellington (from Bryanna Clark Grogan's website) before it was cut.  Oh and I totally dropped a third of it on the floor before it even made it into the oven...and my spleen cried


more Wellington


Cranberry Chutney (also from Bryanna Clark Grogan)...but I added A LOT more sugar


Cornbread Stuffin.  This is actually my second attempt.  I had to take the first horrible attempt and use my mother's recipe so it would taste good...and it rocked.


Green Bean Casserole without the gross fried onions


Garlic Mashed Potatoes with Kale (from How It All Vegan) but I just smashed the taters because I like it like that


Mac Daddy(V-con)


My plate


Close ups


Silk Nog spiked with a lil' Hazelnut Kahlua


Smlove Pie (V-con) that I took to the office Thanksgiving sans hazelnut liqueur


Smlove Pie for mi familia with the hazelnut liqueur.  This made me do a happy dance (think Pops from The Wayans Brothers) dee dee dee


Seriously?  Pumpkin Pie Cheesecake (Sinfully Vegan)...pumpkin cheesecake with a thin layer of pumpkin pie on top.  SO GOOD...and effing expensive.


I'm Smlovin it...cheesecake and pie.  Easily the reason I undoubtedly gained twenty pounds in a day