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And more specifically, the mint one?
I would probably die for a Pepperidge Farm Milano or Sausalito cookie. I think I should work on these recipes, and soon.
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yes, yes you should.
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HELZYA you should.
and heck, I'll even be a taster for you. 
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I'm glad I'm not the only person who misses these cookies!
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Okay, esme will handle candy bars, you my dear are going to have to do all the Pepperidge Farm cookies.
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vegancore wrote:
DO IT. I loved those! And the girl scout samoas. Holy yum.
The samoas will be EASY to do! It's the Milanos that are hard!
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Oh no, why did you remind me? I miss my milanos! Oddly, I hadn't even thought about them before but now I'm going to go into a deep depression. Or something.
That would be amazing if you did veganize them! Then I could go around annoying people say "I have 100% cruelty free milanos, NaNa!"
Last edited by fughawzi (Fri 8/31/07 6:52 pm)
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vegancore wrote:
DO IT. I loved those! And the girl scout samoas. Holy yum.
samoas are on esme's list i made for her!
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m. gorhon wrote:
vegancore wrote:
DO IT. I loved those! And the girl scout samoas. Holy yum.
samoas are on esme's list i made for her!
Yessssssss! I also miss... reeses pieces.
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I printed out a vegan samoas recipe a long time ago (from VegWeb, maybe?), but I never got around to making them. It exists though!
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The cookie part of a Milano...isn't it sort of a bland, sugar cookie? The center, I assume, is some sort of ganache.
I really only liked them for the center. They make them now with double chocolate.
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Vantine wrote:
The cookie part of a Milano...isn't it sort of a bland, sugar cookie? The center, I assume, is some sort of ganache.
I really only liked them for the center. They make them now with double chocolate.
yes -there is one on vegweb. the secret is using that really teeny finely-shredded coconut. i use the let's do organic brand.
i don' remember which one the milano is. i remember really liking sausalito though..
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zomg.
jacblades, nice avatar!
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according to my baking teacher last year, milano cookies are tuille cookies with sandwiched with melted chocolate in the middle. ( like melt chocolate chips and dip the bottom of one cookie into it and then put on the other cookie.)
And I believe that the millennium cookbook has a recipe for vegan tuilles? Or you could just veganise one.
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I'm pretty sure I can do it. It's just that the cookies in Milano are crispy and smooth at the same time. I need to realllllllllly get the cookie part right, otherwise it's just not a Milano.
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DontHaveACow wrote:
zomg.
jacblades, nice avatar!
thanks-i'm not a HUGE hp fan but i find snape damn sexy (i know-i'm weird) and think alan rickman is such a fabulous actor. did you used to have a snape avatar? i remember seeing another one sometime...
sorry for hijacking your thread,ff.
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I looked at a copycat recipe and what the fizzle, 8 egg whites? So annoying. Good luck ff!
Last edited by jdfunks (Fri 8/31/07 9:29 pm)
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I will manage without the eggwhites. Somehow!
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oh, I believe in you, for real. I was just frustrated upon reading that. Like, give me meringue frustrated. haha.
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susie tofu monster wrote:
according to my baking teacher last year, milano cookies are tuille cookies with sandwiched with melted chocolate in the middle.
That's weird. Tuille's are the rounded cookies with a really thin batter.
Anyways, not that you guys can't use google but I found these:
http://www.foodnetwork.com/food/recipes … 15,00.html
http://www.cdkitchen.com/recipes/recs/3 … 4603.shtml (doesn't look right)
http://www.hungrybrowser.com/phaedrus/m091602.htm#3 (this one has no eggs)
http://pies-cookies-squares.suite101.co … ch_cookies (same thing?)
I think that cornstarch would help with the crispiness/softness.
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we know you invented google, Isa.
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You're welcome.
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