Oh YUM! Where did that recipe come from?

Wow, do they mail well? ;-)

assclown wrote:

amazing muffin top you got there!

seriously....that's straight out of a bakery.

Wait! What's in there? Is than an almond sliver?

beauuuuutiful! i think i'm drooling.

teach me how to top my muffins like that.

recipe, yes?

emilyo wrote:

teach me how to top my muffins like that.

recipe, yes?

I think the PPKers would be your other new BFFs if you told us where the recipe came from.

That muffin looks really lovely.

that looks so amazing.like just from a bakery.wow.
please post the recipe,we've all said it.

assclown wrote:

amazing muffin top you got there!

F'reals.  It looks coffeeshop-worthy--that that's meant to be a compliment.

Last edited by sarchan (Thu 6/21/07 10:58 pm)

I am VERY sorry guys. When Lolo said she was jealous, I fainted for a few days. But I'm OKAY now! Whew!

In a large bowl combine:

1.5 cups all purpose flour
3/4 cup sugar
1/2 tsp salt
2 tsp baking powder

Then mix in:

1/3 cup vegetable oil
2 ENER-G eggs
1/3 cup unsweetened soy milk

Mix it all together, and then fold in 1 cup frozen fruit (if you use fresh fruit, add about a TBS of water, otherwise they will be too dry) of your choice. I used blueberries, but I'm thinking I'm going to make a peach muffin version of these later! The batter is going to look very thick, almost like a cookie dough--but it works, I promise!

Spoon this into lined muffin tins, and then in a smaller bowl with a fork, mix:

1/4 cup Earth Balance
3 TBS sugar
3 TBS slivered almonds
2 TBS flour

Sprinkle the mix over the muffins and pop in into a 400 degree preheated oven for 25 minutes.

Then pee all over yourself with glee. When these are HOT they are so good. Oh god I wish we didn't eat them all already.

Yeah I totally delurked because of these! *wipes drool from corner of mouth* I am going to make them this weekend