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OMFG....
Stuffed with cornbread dressing:
Sliced, packed and ready to go:
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wow.
i must know more about this.
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TresBienJen wrote:
i must know more about this.
Here you go.
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I will give thanks for these pictures... mmmm
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does tofurkey exist in britain? i haven't eaten fake meat in forever. actually, i don't think i've had fake meat since going vegan.
I LIE. i had fakon sandwiches in august.
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that looks awesome. I was thinking of trying my own this year. I think I will. you have inspired me 
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DAYUM. That looks awesome.
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OMG sweetly! You outdone yoself, girlfriend!
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whoamigod! that looks AMAZING!
ooh i can't wait to make this tomorrow. i have something similar pressing overnight in the fridge right now 
but with mine the stuffing is in while i press it
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great garbanzo, that looks incredible.
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Mine just came out of the oven...ITS NOT AS PRETTY AS YOURS!
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that looks so good! Is it a Bryanna recipe because she has a breast of tofu in one of the cookbooks I have of hers.
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awesome!!!
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if tofurkey does exist in the UK...
I am definitely smuggling one back to Holland!
It looks amazing.
wait I just looked at that link...homemade tofurkey!
THAT is amazing.
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Yu-um.
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Yours looks way better than mine ever does. How long did you keep it in the cheese cloth? That is if you used cheese cloth.
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Ohhhhhh wow! I wish I had some of that for my Thanksgiving.
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tonguetiedandtwisted wrote:
Yours looks way better than mine ever does. How long did you keep it in the cheese cloth? That is if you used cheese cloth.
Yeah, I did use cheesecloth, and left it to drain for about 5 hours.
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