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with eggplants, zucchini, red bell peppers, mushrooms and plum tomatoes. Recipe from The Mediterranean Vegan Kitchen. I tweaked it a bit by adding a little tomato sauce. I like it saucy!
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I like saucy pasta, too !
Looks pretty good : ) the only thing missing's the crushed red pepper, heh.
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andi_vert wrote:
I like saucy pasta, too !
Looks pretty good : ) the only thing missing's the crushed red pepper, heh.
Oh yes, there's crushed red pepper flakes in there too!
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kmouse wrote:
andi_vert wrote:
I like saucy pasta, too !
Looks pretty good : ) the only thing missing's the crushed red pepper, heh.Oh yes, there's crushed red pepper flakes in there too!
Oh yeah !
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This looks really good, and now I think I need to buy this cookbook. As if I need more cookbooks.
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Yummy!!
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perfect!
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Yum! This recipe is marked in my book but I have yet to try it. Looks great!
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yum!
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I have had Mediterranean Vegan Kitchen for a while and have still never cooked from it! This is giving me inspiration.
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I would totally eat that sauce by itself even. It looks wonderful! Also, I have that cookbook and have never, ever used it.
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I have that cookbook also, but haven't made a lot becuase it didn't look like a lot of the dishes were good for "planned leftovers". However, now that I see this, it is going on the list to make. Thank you.
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That looks so yummy! I have that book out from the library right now, and am considering purchasing it. Kmouse, I always enjoy looking at your Food Porn posts!
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Yummm!!!
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yummy! i think i need this cookbook, as well. it seems you have posted a few yummy looking things on here from this cookbook?
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